Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Competitive total rewards package
Healthcare coverage
Paid Time Off
Retirement Plan
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s leading location-based entertainment platforms. With over 360 locations spread across North America, Lucky Strike offers an exciting and dynamic environment that includes experiential entertainment such as bowling, amusements, water parks, and family entertainment centers. The company also proudly owns the Professional Bowlers Association (PBA), the major league of bowling, which is a growing media entity having millions of dedicated fans worldwide. This innovative entertainment company continues to expand its footprint by providing unique experiences that combine social atmosphere and entertainment, creating memorable moments for their guests. Lucky... Show More
Job Requirements
- 5+ years of kitchen management or executive chef experience
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet-style events
- experience managing and developing teams
- current ServSafe certification required
- ability to work in a fast-paced, high-volume environment
- ability to walk, bend, stand for periods
- may lift objects with assistance
Job Qualifications
- 5+ years of kitchen management or executive chef experience
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet-style events
- experience managing and developing teams
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company's mandated f&b menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- review monthly profit & loss statements and make necessary adjustments
- work with operations and sales teams to plan, supervise, and execute all events including food and beverage service and cleanup
- assist with cooking when needed
- estimate food consumption and make purchases as appropriate
- schedule staff efficiently based on business volume
- recruit, hire, train, and retain kitchen staff including sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of food
- manage kitchen equipment maintenance
- conduct sanitation audits and cleaning schedules to comply with local health regulations
- report critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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