Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Healthcare coverage
performance-based incentives
Competitive total rewards package
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 locations across North America. The company provides diverse experiential offerings including bowling, amusements, water parks, and family entertainment centers, making it a premier destination for individuals and families seeking fun and memorable experiences. Lucky Strike also owns the Professional Bowlers Association, the major league of bowling, further consolidating its position in the entertainment and sports industries. Known for its dynamic and vibrant atmosphere, Lucky Strike Entertainment creates engaging environments where employees and guests alike can enjoy high-energy, fast-paced experiences. With a commitment to... Show More
Job Requirements
- Bachelor’s or culinary degree preferred
- minimum five years of kitchen management or executive chef experience
- experience in high-volume retail, entertainment, hospitality, or restaurant setting
- extensive banquet event experience
- experience managing and developing kitchen teams
- current ServSafe certification
- physical ability to stand, walk, bend, and lift with assistance in typical entertainment center environment
Job Qualifications
- Five plus years of kitchen management or executive chef experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet style events
- experience managing and developing teams required
- current ServSafe certification required
- ServSafe instructor certification or ability to obtain preferred
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- review monthly profit & loss statements and make adjustments as needed
- work with Operations and Sales teams to plan, supervise, and execute all events, including preparation, service, and cleanup
- assist with cooking when necessary
- estimate food consumption and make appropriate purchases
- schedule staff efficiently to meet business volume changes
- recruit, hire, train, and retain kitchen staff
- develop key personnel such as sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of food
- manage kitchen equipment maintenance
- implement and conduct sanitation audits and cleaning schedules to comply with health regulations
- report critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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