Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $97,000.00 - $116,400.00
Benefits
Paid holidays
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Annual anniversary rewards
Job Description
Atria Senior Living is a renowned leader in senior living and care, dedicated to creating vibrant communities where employees thrive and residents feel at home. With a rich history of commitment to excellence and compassionate care, Atria offers an enriching environment fostering personal growth, team collaboration, and career advancement. As part of Atria's family of brands, the community boasts a strong presence in the hospitality and senior living industry, recognized for its supportive team culture, innovative programs, and exceptional resident services. The company not only values its residents but also prioritizes the well-being and development of its staff by offering... Show More
Job Requirements
- High school diploma or general education degree
- Five or more years culinary experience in the hospitality industry
- Culinary arts degree and/or chef certification strongly preferred
- Food handlers permit as required by applicable law and/or company standards
- Demonstrated experience in supervising staff and working in a team setting
- Strong organization and time management skills
- Basic computer skills including Microsoft Word, Outlook, and Excel
- Adherence to company appearance and dress code policies
- Valid driver’s license
- Ability to perform driving responsibilities using company-provided or personal vehicle
Job Qualifications
- High school diploma or GED
- Culinary arts degree or chef certification strongly preferred
- Effective verbal and written communication skills in English
- Minimum five years culinary experience in the hospitality industry
- Experience in supervising staff and team collaboration
- Food handlers permit as required by law and company standards
- HACCP certification may be required
- Adherence to company appearance and dress code policies
- Strong organization, detail orientation, and time management skills
- Basic computer proficiency in Microsoft Word, Outlook, and Excel
- Valid driver’s license
- Ability to perform driving responsibilities with company or personal vehicle
Job Duties
- Interviewing, hiring, training, developing, and performance managing kitchen staff including scheduling hours, breaks, and meals
- Maintaining monthly and annual budgets for Culinary Services including documenting food, supplies, and labor costs
- Managing inventory of kitchen supplies, small wares, and tableware
- Ensuring purchasing standards and maintaining positive vendor relationships
- Ensuring food is prepared, stored, and served according to company standards and legal requirements
- Meeting regularly with residents and family members to maintain high satisfaction levels
- Working with staff to provide high levels of customer service
- Coordinating front and back of house staff to deliver exceptional food products
- Collaborating with community leadership to maintain customer satisfaction and health survey standards
- Maintaining documentation and submitting reports and invoices timely
- Supporting employee satisfaction and engagement
- Delegating tasks to maintain kitchen and dining cleanliness and quality
- Conducting department meetings, in-services, and pre-meal stand ups
- Ensuring proper equipment use to avoid injuries and damage
- Assisting in planning and execution of Engage Life events, banquets, and theme meals
- Partnering with Community Sales and staff to market the community
- Acting as manager on duty as required
- Performing additional duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities