Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,700.00 - $86,300.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Scarlet, A Tribute Portfolio Hotel, located in the heart of Lincoln, Nebraska, is a boutique hotel renowned for its bold style, unique design, vibrant atmosphere, and exceptional guest service. This establishment offers thoughtfully designed guest rooms, creative dining experiences at its signature restaurant, and inspiring event spaces, all crafted to provide guests with unforgettable experiences. The Scarlet creates a one-of-a-kind environment where individuals passionate about hospitality can flourish and showcase their talents. The hotel is part of the Davidson Hospitality Group, an award-winning, full-service hospitality management company known for overseeing hotels, restaurants, dining, and entertainment venues across the United... Show More
Job Requirements
- 4 plus years kitchen management experience
- 5 plus years cooking experience
- College degree or certification in culinary field or hospitality field preferred
- Good working knowledge of sanitation standards and proper preparation and presentation of food and beverage
- Ability to understand financial goals and accomplish them
- Ability to communicate effectively with the public and other team members
- Proven ability to effectively lead and train a diverse workforce
- Willingness to set a high standard in the kitchen through leading by example
- Ability to stand for extended periods of time and lift up to 100 pounds
- Ability to work extended hours when business necessitates in humid and or extreme temperatures
Job Qualifications
- College degree or certification in culinary or hospitality field preferred
- Minimum of 4 years kitchen management experience
- At least 5 years cooking experience
- Proven ability to lead and train diverse teams
- Strong knowledge of sanitation standards and food preparation
- Effective communication skills
- Ability to meet financial goals and manage budgets
- Willingness to maintain high kitchen standards through leadership
Job Duties
- Oversee culinary operations and kitchen management
- Develop and innovate menus to enhance guest dining experiences
- Ensure food quality and presentation meet high standards
- Maintain sanitation and safety standards in the kitchen
- Lead, train, and inspire a diverse culinary team
- Manage kitchen finances and work towards financial goals
- Communicate effectively with guests and team members while leading by example
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter