Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,700.00 - $96,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Life insurance
Job Description
Aramark is a global leader in food services, facilities, and uniform services serving millions of guests daily in 15 countries around the world. Rooted deeply in a culture of service and united by a shared purpose, Aramark dedicates itself to doing great things for its employees, partners, communities, and the planet. The company prioritizes the development of individual talents, fueling passions, and fostering professional growth, ensuring that every employee has equal opportunity and the freedom to thrive in all aspects of their career. With a commitment to diversity and inclusion, Aramark provides an environment free of discrimination based on race,... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of principles and practices within the food profession
- Includes experiential knowledge required for management of people and problems
- Requires oral, reading, and written communication skills
Job Qualifications
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Advanced knowledge of food profession principles and practices
- Experiential knowledge for management of people and problems
- Oral, reading, and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- Ensure proper culinary standards and techniques for food preparation including production, presentation, and service standards
- Manage a culinary team including chef managers and hourly staff to ensure quality final food presentation
- Train and manage culinary and kitchen employees on best practice food production techniques
- Coach employees to create a shared understanding of goals and methods
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Maintain staff records including training, shift checklists, and performance data
- Develop and maintain effective client and guest rapport
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Deliver food and labor targets
- Focus on margin improvement and understand performance metrics
- Ensure efficient execution and delivery of culinary products
- Maintain integrity of standard food offerings including quality and safety
- Comply with Operational Excellence fundamentals managing waste, menus, recipes, and labor standards
- Understand supply chain and procurement ensuring authorized suppliers
- Implement the Food Framework fully
- Ensure accuracy of food consumption estimates for purchasing
- Operate and maintain kitchen equipment properly
- Comply with Aramark SAFE food, quality assurance, occupational and environmental safety policies
- Adhere to all applicable policies and regulations including safety, health, wage and hour
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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