Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading provider in business and industry dining with a robust presence across the United States. Known for its innovative, high-performing, and rapidly growing operations, Eurest feeds the employees of the nation’s largest and most prestigious companies in every state and across various industries. As a part of Compass Group USA, one of the world’s largest foodservice companies, Eurest offers a wide range of dining solutions including corporate cafes, executive dining rooms, on-site catering, and vending innovations. The company is committed to quality, customer satisfaction, and operational excellence, employing over 16,000 chefs and numerous support staff nationwide who... Show More
Job Requirements
- Minimum high school diploma or equivalent
- 5+ years of culinary and kitchen management experience
- ability to lead and train kitchen staff effectively
- knowledge of food safety and sanitation regulations
- proficiency in kitchen equipment operation
- strong organizational and inventory management skills
- ability to comply with health and safety standards
- good communication skills
- willingness to participate in client satisfaction programs
- ability to use computers including Microsoft Office and email
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- extensive catering experience preferred
- experience in high volume, complex foodservice operations
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends including quality, production, sanitation, food cost controls and presentation
- proficiency with Microsoft Office applications and internet
- ServSafe certification highly desirable
- strong commitment to client satisfaction activities
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste logs
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies
- makes decisions regarding utilization of leftover food products within guidelines
- complies with federal, state and local health and sanitation regulations
- follows safety policies and procedures including occurrence reporting
- participates and attends departmental meetings and professional development programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter