Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,400.00 - $94,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Firestone Country Club, located in Akron, Ohio, is a prestigious golf and country club known for its rich history and exceptional offerings. As a flagship property in the hospitality industry, Firestone Country Club is renowned for hosting over 70 PGA events and boasts 54 iconic holes of golf alongside world-class accommodations. The club represents a pinnacle of luxury and tradition, offering members and guests an unparalleled experience in both golfing and dining. With a strong emphasis on excellence, Firestone Country Club combines its legendary status with a commitment to delivering outstanding culinary and hospitality services.
The role of Exec... Show More
The role of Exec... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 5 years as an Executive Chef leading a multi-million dollar function
- experience leading multi-unit operations
Job Qualifications
- High school diploma or equivalent
- minimum of 5 years as an Executive Chef leading a multi-million dollar function
- experience leading multi-unit operations
- college degree in Culinary Arts or a related field preferred
- experience leading golf, tournament, or larger events preferred
- in-depth knowledge of kitchen operations, food cost budgeting, and kitchen department management preferred
- recognition such as 4 Star, 4 Diamond, Platinum Club, or Distinguished Club preferred
Job Duties
- Plan meals and create menus based on guest preferences, marketing conditions, and event needs
- assign prices to items in collaboration with the F&B Director and General Manager
- complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items
- direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards
- oversee the procurement of food supplies and kitchen equipment, ensuring quality and accurate inventory management
- manage food and labor costs, ensuring adherence to budgetary guidelines
- participate in inventory management with the Director of Food & Beverage, ensuring valid counts and proper pricing
- ensure the profitability of kitchen operations by assigning appropriate prices to food items and managing cost accounts
- schedule, supervise, and manage payroll for back-of-house employees, adjusting work hours and responsibilities as needed
- recruit, interview, hire, and train kitchen personnel, fostering career advancement and promotion opportunities
- engage with members by making daily table visits, soliciting feedback, and promoting the Club within the community
- work closely with the F&B Director and Event Sales Director on banquet and event planning, including cooking and serving arrangements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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