Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Competitive total rewards package
Healthcare coverage
benefits package
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world's leading location-based entertainment platforms with over 360 locations across North America. The company specializes in delivering unique experiential offerings including bowling, amusements, water parks, and family entertainment centers. In addition to its expansive entertainment services, Lucky Strike Entertainment also owns the Professional Bowlers Association, a major league of bowling recognized globally and followed by millions of fans. With a commitment to providing dynamic experiences and a vibrant atmosphere, Lucky Strike Entertainment is a company that blends entertainment with hospitality to create memorable moments for guests of all... Show More
Job Requirements
- 5+ years of kitchen management or Executive Chef experience
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Current ServSafe certification required
- Ability to work in a fast-paced and physically demanding environment
- Strong leadership and organizational skills
- Excellent interpersonal and communication skills
- Ability to manage profit and loss related to food operations
Job Qualifications
- Bachelor's or culinary degree preferred
- 5+ years of kitchen management or Executive Chef experience
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Extensive experience in banquet style events
- Experience managing and developing teams
- Current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the companys mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and make adjustments as necessary
- Work with operations and sales teams to plan, supervise, and execute all events, including preparation and service of food and beverage
- Assist with cooking when needed
- Estimate food consumption and make appropriate purchases
- Schedule staff efficiently to accommodate business volume shifts
- Recruit, hire, train, and retain kitchen staff
- Develop key staff including sous chefs and lead cooks
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of all food
- Manage kitchen equipment maintenance and conduct sanitation audits and cleaning schedules to comply with health regulations
- Report critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities