Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,600.00 - $93,100.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee assistance program
Hotel Room Discounts
401k Match
Job Description
Pyramid Global Hospitality is a renowned leader in the hospitality industry, managing over 230 properties worldwide. The company is dedicated to creating a People First culture that values its employees and fosters diversity, growth, development, and wellbeing. Pyramid Global Hospitality prides itself on providing a supportive and inclusive work environment where every team member is empowered to succeed both personally and professionally. Through comprehensive health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays, the company actively invests in the wellbeing of its employees. In addition, Pyramid... Show More
Job Requirements
- Associate degree in culinary arts or equivalent apprenticeship
- Minimum five years experience in a first-class hotel, resort or restaurant
- Strong communication skills
- Ability to manage and supervise kitchen staff
- Knowledge of food safety and sanitation standards
- Experience in menu planning and budgeting
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Associate degree in culinary arts or equivalent apprenticeship
- Minimum five years experience in a first-class hotel, resort or restaurant
- Ability to communicate effectively
Job Duties
- Supervise the kitchen and oversee food preparation and presentation by chefs, cooks and pantry personnel, ensuring food items are prepared according to specifications
- Staff all kitchen areas, preparation areas and employee cafeteria, supervising all employees in these areas
- Maintain adequate supply of all food items such as meat, groceries, and perishables used at the resort
- Assure purchases are made using specifications and make changes when warranted
- Inspect all storage areas to ensure sanitation and that equipment functions properly
- Ensure sufficient quantities of pre-prepared items are available to meet demand and maintained in quality storage
- Requisition only scheduled quantities of items from storeroom
- Oversee breakdown of prime meat cuts by weight, minimize waste and properly utilize scraps and fat
- Manage preparation of utility vegetables and ensure correct portioning of salads, soups, appetizers and cold plates
- Provide variety in menu preparation within budgetary limits
- Select cost-effective recipes ensuring taste, ingredient quality, and portion sizes meet standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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