Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,100.00 - $92,400.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
employee discount
Job Description
Artisanal Brewing Ventures is a prominent company in the craft brewing industry focused on delivering exceptional beer and culinary experiences to its customers. Recognized for its dedication to quality, innovation, and community engagement, this company values creativity and leadership in its team members. The establishment combines its passion for craft beer with a strong culinary focus, creating a unique environment where food and beverage symbiotically enhance each other. Their commitment to excellence is evident in their approach to menu development, brewery operations, and customer service. They are currently seeking an experienced Executive Chef to join their leadership team and drive... Show More
Job Requirements
- A minimum of 5 years' experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
- At least 6 months of experience in an executive chef manager capacity
- Strong knowledge of craft beer and/or serious interest in understanding and learning about methods of using beer in cooking and food pairings
Job Qualifications
- Must be able to communicate clearly with managers, kitchen and dining room employees and staff
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- Responsible for all kitchen functions including food purchasing, preparation and maintenance of high quality products, and upholding sanitation and cleanliness standards
- Use creativity in developing culinary menus for weekly featured selections, private event menus, and occasional special events
- Concoct unique ways to pair our craft beer platform with our menu design, such as during seasonal and limited beer release offerings
- Write and develop policies and procedures as needed for smooth day-to-day operations including, but not limited to daily checklists and logs, quality control standards, inventory tracking and food cost and usage
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Take an active role and responsibility for both new hire orientation and ongoing training of staff
- including training in methods of cooking, preparation, plate presentation, portion, cost control, safe operation of all kitchen equipment, safety training, sanitation and cleanliness procedures, and teaching company department rules, policies, and procedures
- Work with restaurant managers to plan and price menu items
- Establish portion sizes and prepare standard recipe cards for all new menu items
- Submit all required paperwork and reports to leadership as required and actively participate in all Management meetings
- Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate
- Manage the performance appraisal review process for your team
- Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition, and that deliveries are performed in accordance with the restaurant's receiving policies and procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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