Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k with match
Paid Time Off
Life insurance
Professional Development Funds
Job Description
Five Star Senior Living is a distinguished senior living company dedicated to enriching and inspiring the journey of life for its residents. With a strong commitment to providing quality care, comfort, and community, Five Star Senior Living has established itself as a leader in the senior housing and healthcare industry. Their approach focuses not only on the physical needs of older adults but also on fostering a supportive environment that promotes personal growth, well-being, and dignity. Their workforce plays a crucial role in driving the mission forward—bringing vitality, energy, and compassion into every aspect of care and service. The company... Show More
Job Requirements
- Bachelor's degree in food science, nutrition, culinary arts, or hospitality management preferred
- Certified Dietetic Manager Program or state equivalent preferred
- Minimum 2 to 5 years related experience as Executive Chef or equivalent
- Ability to lead and motivate kitchen staff
- Strong knowledge of food safety and sanitation standards
- Ability to manage food and labor costs effectively
- Willingness to complete Five Star executive chef certification within 12 months
- Excellent communication and collaboration skills
Job Qualifications
- Bachelor's degree in food science, nutrition, culinary arts, hotel/restaurant/hospitality management preferred
- Certified Dietetic Manager Program or state equivalent preferred
- Minimum 2 to 5 years experience as Executive Chef, Chef Supervisor, or equivalent
- Success working in fast-paced environments
- Completion of Five Star executive chef certification program within 12 months of employment
- Strong leadership and mentoring skills
- Knowledge of HACCP and safety standards
Job Duties
- Plan menus for daily food service operations
- Develop culinary team members through coaching, training, and mentoring
- Maintain compliance standards for meal service, food quality, and task performance
- Perform daily audits of safety, sanitation, food quality, meal delivery, and quality standards
- Oversee managers in a diverse environment and establish effective client and resident relations
- Establish professional relationships with vendors, clients, and health officials
- Maintain courteous and effective working relationships with all departments including kitchen and back of house team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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