Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a globally recognized leader in the vibrant dining industry, known for its innovative approach to hospitality that combines exceptional cuisine with an unparalleled atmosphere. Specializing in vibe dining, THE ONE GROUP creates memorable experiences through its diverse portfolio of upscale restaurants and venues that attract a wide range of guests looking for high-quality food and exceptional service. As a company, THE ONE GROUP is committed to excellence, creativity, and growth, providing a dynamic and inclusive work environment that fosters career development and employee satisfaction. With a strong presence in major cities and a reputation for redefining... Show More
Job Requirements
- 8+ years of leadership experience in high-volume, full-service dining (steakhouse or upscale dining preferred)
- proven ability to lead and develop culinary teams in a fast-paced, dynamic setting
- expertise in kitchen operations, food cost management, and financial accountability
- strong culinary creativity and menu development skills
- exceptional leadership, problem-solving, and communication abilities
- hands-on approach, with the ability to work on the line and execute all kitchen positions when necessary
- SERV Safe certification and comprehensive food safety knowledge
- experience with restaurant pos and inventory systems
Job Qualifications
- 8+ years of leadership experience in high-volume, full-service dining (steakhouse or upscale dining preferred)
- proven ability to lead and develop culinary teams in a fast-paced, dynamic setting
- expertise in kitchen operations, food cost management, and financial accountability
- strong culinary creativity and menu development skills
- exceptional leadership, problem-solving, and communication abilities
- hands-on approach, with the ability to work on the line and execute all kitchen positions when necessary
- SERV Safe certification and comprehensive food safety knowledge
- experience with restaurant pos and inventory systems
Job Duties
- Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation
- execute all line positions when needed and support the kitchen team during peak hours
- ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials
- conduct line checks to ensure temperature accuracy, food freshness, and plating consistency
- expedite orders efficiently while maintaining smooth kitchen workflow
- train, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamwork
- inspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching
- create and oversee weekly employee schedules, ensuring optimal staffing levels
- hold monthly kitchen meetings to address team goals, performance, and feedback
- manage food costs, payroll, and inventory, ensuring profitability without compromising quality
- work closely with the purchasing team to ensure the availability of top-quality ingredients
- oversee health and safety standards, ensuring compliance with local and corporate food safety guidelines
- prevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategies
- act as a culinary ambassador for TOG, engaging with guests and VIPs to enhance the dining experience
- collaborate with the Events and Marketing team to create seasonal menu updates and special event offers
- represent TOG in media appearances, community events, and restaurant promotions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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