Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading provider in business and industry dining, dedicated to delivering exceptional culinary experiences across the United States. As a member of Compass Group USA, Eurest services the employees of some of the nation's largest and most prestigious companies, spanning every state and a broad spectrum of industries. The company prides itself on its innovative approach, high performance, and rapid growth, offering an exciting and dynamic work environment. With a dedicated workforce of 16,000 chefs and in-unit associates, Eurest consistently delivers world-class meals through corporate cafes, executive dining rooms, on-site catering, vending innovations, and other food service solutions.... Show More
Job Requirements
- Ability to plan and modify menus according to established guidelines
- Ability to follow standardized recipes, portioning and presentation standards
- Skilled in completing and utilizing production worksheets and waste logs
- Experience in training kitchen staff in food preparation, safety and sanitation
- Capability to establish and maintain cleaning and maintenance schedules
- Proficient in inventory management
- Knowledgeable in proper use of leftover food products within guidelines
- Must comply with federal, state and local health and sanitation regulations
- Ability to follow safety policies and occurrence reporting
- Willingness to participate in departmental meetings and staff development activities
- Must be able to maintain a safe and sanitary work environment
- Must be able to taste and evaluate food quality
- Effective leadership and communication skills required
Job Qualifications
- A.S. or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience depending upon formal degree or training
- Extensive catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience a must
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail and the Internet
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards
- Completes and utilizes daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Ensures that kitchen staff follows and completes schedules as assigned
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Makes all decisions regarding utilization of leftover food products staying within company guidelines for such products
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Follows facility, department, and company safety policies and procedures including occurrence reporting
- Participates and attends departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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