Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,100.00 - $88,400.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
growth opportunities
Professional Development
Job Description
Corner House Restaurant, part of the prestigious Troon group, is a distinguished dining destination known for its commitment to exceptional hospitality and culinary excellence. As a celebrated establishment within the hospitality industry, Corner House Restaurant offers a welcoming atmosphere alongside a dedication to delivering memorable dining experiences to its guests. Troon, the parent company, is the world’s largest professional club management organization, boasting decades of expertise in managing golf and club operations across the globe. Since its inception in 1990 as a single facility, Troon has expanded impressively, cultivating a reputation for professionalism, personalized service, and operational excellence. This expansion... Show More
Job Requirements
- Culinary degree preferred
- 3-5 years of chef experience
- Supervisory, coaching and staff development skills
- Highly organized, efficient and detail-oriented
- Exceptional interpersonal and communication skills
- Excellent oral and written communication skills
- ServSafe certified
Job Qualifications
- Culinary degree preferred
- 3-5 years of chef experience
- Supervisory, coaching and staff development skills
- Highly organized, efficient and detail-oriented
- Exceptional interpersonal and communication skills
- Excellent oral and written communication skills
- ServSafe certified
Job Duties
- Supervise preparation of catered and concession food items
- Evaluate food products to assure that quality standards are consistently achieved
- Improve menu selection
- Forecast, budget and create action plans pertaining to food and beverage operation
- Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
- Maintain kitchen equipment by following appropriate operating guidelines, troubleshoot breakdowns and perform preventative maintenance
- Sporadically visit dining area when it is open to welcome members
- Institute and implement all TROON Human Resources guidelines
- Fully comply with Department of Health regulations
- Perform clean-up and closing procedures
- Perform other duties as assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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