Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,100.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
meal discounts
Job Description
Papi Steak Las Vegas is a distinguished venue under the Groot Hospitality umbrella, known for its commitment to excellence in the hospitality industry. As a part of a diverse and dynamic organization, Papi Steak embraces a culture that values passion, dedication to hospitality, company growth, and an exceptional guest experience. Groot Hospitality has positioned itself as a leader in providing a vibrant and fast-paced multicultural work environment, fostering opportunities for team members to excel and grow within the company. The company is dedicated to maintaining high standards of customer service and operational excellence, making it a sought-after employer for those... Show More
Job Requirements
- Minimum 5 years experience in food and beverage
- Minimum 2 years experience in a similar role
- Computer literacy including Excel and Word
- Ability to work in a team and independently
- Ability to multi-task and meet multiple deadlines
- Ability to maintain composure in stressful situations
- Ability to produce recipes within corporate specifications
- Ability to read and comprehend spreadsheets and P&L statements
- Ability to calculate, analyze, and troubleshoot P&L including food costs, labor costs, and budgets
- Expertise in all kitchen positions
- Working knowledge of POS systems
- Strong knowledge of cooking methods and kitchen equipment
- Excellent communication and interpersonal skills
- Ability to stand for 90% of the time
- Ability to lift up to 40 pounds occasionally and 25 pounds regularly
- Ability to speak, read, and understand English
Job Qualifications
- Computer literacy including Excel and Word
- Ability to work in a team and independently
- Ability to multi-task and meet multiple deadlines
- Experience working in a fast-paced environment
- Ability to maintain composure in stressful situations
- Ability to produce recipes within corporate specifications
- Ability to read and comprehend spreadsheets and P&L statements
- Ability to calculate, analyze, and troubleshoot P&L, including food costs, labor costs, and budgets
- Expertise in performing all kitchen positions
- Working knowledge of POS systems
- Minimum 5 years experience in food and beverage
- Minimum 2 years experience in a similar role
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- Good understanding of MS Office and restaurant software
- Teamwork-oriented with leadership abilities
- Excellent communication and interpersonal skills
- Exceptional organizational, time management, and problem-solving skills
Job Duties
- Management and oversight of all BOH areas
- Manage all BOH costs (food and labor) based on budget and forecast
- Oversight and approval of all hiring for BOH
- Menu and recipe development
- Monitor quality of food and presentation
- Prepare and submit required reports in a timely manner
- Conduct staff performance reviews in accordance with Groot standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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