Executive Chef

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $67,100.00 - $92,400.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

401(k) Plan

employee discount

Job Description

Artisanal Brewing Ventures is a dynamic and innovative company dedicated to crafting exceptional beer experiences while providing quality dining options in their establishments. As a recognized leader in the brewing and restaurant industry, they are passionate about combining culinary excellence with craft beer culture to deliver unique and memorable moments for their guests. Their mission involves not only creating outstanding products but also fostering a vibrant work environment where employees can grow and thrive in their careers. They emphasize creativity, quality, and community involvement, making them a sought-after employer within the hospitality sector.

The Executive Chef position at Artisanal Bre... Show More

Job Requirements

A minimum of 5 years’ experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
At least 6 months of experience in an Executive Chef manager capacity
Strong knowledge of craft beer and/or serious interest in understanding and learning about methods of using beer in cooking and food pairings

Job Qualifications

Must be able to communicate clearly with managers, kitchen and dining room employees and staff
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time (up to 9 hours)

Job Duties

Responsible for all kitchen functions including food purchasing, preparation and maintenance of high quality products, and upholding sanitation and cleanliness standards
Use creativity in developing culinary menus for weekly featured selections, private event menus, and occasional special events
Concoct unique ways to pair our craft beer platform with our menu design, such as during seasonal and limited beer release offerings
Write and develop policies and procedures as needed for smooth day-to-day operations including, but not limited to daily checklists and logs, quality control standards, inventory tracking and food cost and usage
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
Take an active role and responsibility for both new hire orientation and ongoing training of staff including training in methods of cooking, preparation, plate presentation, portion, cost control, safe operation of all kitchen equipment, safety training, sanitation and cleanliness procedures, and teaching company department rules, policies, and procedures
Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items
Submit all required paperwork and reports to leadership as required and actively participate in all Management meetings
Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate
Manage the performance appraisal review process for your team
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition, and that deliveries are performed in accordance with the restaurant’s receiving policies and procedures

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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