Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $135,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Comps
quarterly discretionary bonus
Career development opportunities
Job Description
Bottega Louie is a renowned and vibrant restaurant and food service establishment located in Los Angeles, California. Since its founding in 2007, Bottega Louie has become a premier landmark known for its exceptional fine dining, patisserie, bakery, and cafe experiences. The company prides itself on delivering a meticulously crafted menu featuring classic American, Italian, and French cafe and bistro recipes. The goal is to connect deeply with the surrounding community by providing accessible yet premium culinary options paired with first-class, exceptional service. Bottega Louie operates with advanced management systems and tools designed to consistently produce thousands of premium guest experiences... Show More
Job Requirements
- Full-time availability to work 40 hours per week
- ability to lift 35 lbs and stand and move for extended periods
- strong leadership and team management skills
- proficiency with kitchen management systems and financial tools
- ability to work under pressure and handle multiple tasks
- excellent problem-solving skills
- commitment to professional appearance and grooming standards
- willingness to adhere to company policies and procedures
Job Qualifications
- Culinary arts degree or equivalent experience
- proven leadership experience in a high-volume kitchen
- strong knowledge of classic American, Italian and French cooking techniques
- experience in kitchen management including labor and payroll control
- ability to analyze financial reports and develop budgets
- excellent communication and interpersonal skills
- ability to mentor and develop kitchen staff
- creativity and flexibility in menu development
- strong organizational skills and attention to detail
- commitment to maintaining high standards of cleanliness and sanitation
Job Duties
- Train and coach kitchen staff to focus on recipe adherence
- address poor performance and correct bad habits
- teach proper cooking techniques and guarantee all guests receive food made per Bottega Louie recipes
- oversee all aspects of the kitchen
- manage kitchen labor, overtime and payroll processes
- maintain pars to avoid running out of product and minimize waste
- ensure kitchen equipment is well maintained and kitchen cleanliness and sanitation protocols are followed each shift
- analyze financial data, build budgets and develop long term strategies to improve guest experience and increase efficiencies and profits
- collaborate with the General Manager to achieve financial success and drive a standard of excellence
- maintain professional appearance and grooming standards for self and staff
- develop strong systems and standards for proper execution of each dish
- operate efficiently
- create and present new menu item recipes
- create a positive work environment through caring and professional communication
- manage key performance indicators and career paths for teammates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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