Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $97,000.00 - $116,400.00
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a prominent leader in the senior living industry, dedicated to creating vibrant communities where employees thrive in their careers while fostering a nurturing environment for residents to enjoy their homes. With a strong reputation for excellence, Atria Senior Living emphasizes both exceptional care and a positive workplace culture. They offer a comprehensive benefits package aimed at supporting team members’ health, financial well-being, and professional growth. Benefits include paid holidays and paid time off, annual anniversary rewards that vary by classification and location, and insurance coverage encompassing health, dental, vision, and life. Additionally, Atria supports its employees'... Show More
Job Requirements
- High school diploma or general education degree GED
- Five or more years culinary experience in the hospitality industry
- Demonstrated experience supervising staff and working in a team setting
- Food handlers permit as required by applicable law or company standards
- Must possess valid driver’s license
- Basic computer skills including Microsoft Word Outlook and Excel
- Ability to communicate effectively in English verbally and in writing
Job Qualifications
- High school diploma or general education degree GED
- Culinary arts degree or chef certification strongly preferred
- Communicate effectively in English verbally and in writing with residents staff and vendors
- Five or more years culinary experience in the hospitality industry
- Demonstrated experience supervising staff and working in a team setting
- Food handlers permit as required by law or company standards
- Adherence to company appearance and dress code policies
- Strong organization detail orientation and time management skills
- Basic computer skills including Microsoft Word Outlook and Excel
- Position may require driving responsibilities using company provided or personal vehicle
- Must possess valid driver’s license
Job Duties
- Interviewing hiring training developing and performance managing assigned staff including scheduling hours breaks and meal periods
- Maintain monthly and annual budgets for the Culinary Services department and produce written documentation of monthly spend on food supplies and labor
- Maintain appropriate inventory of kitchen supplies small wares and table ware
- Ensure purchasing standards are maintained and maintain strong positive relationships with vendors
- Ensure all food is prepared stored and served according to company standards and legal requirements
- Meet regularly with residents and family members to maintain high satisfaction levels
- Work with staff to ensure understanding of how to provide high levels of customer service
- Confirm front of house and back of house staff work closely to deliver food exceeding expectations
- Work with community leadership to obtain and maintain customer satisfaction and health survey scores at or above designated levels
- Maintain timely accurate documentation and submission of reports and invoices related to budget and responsibilities
- Maintain employee satisfaction and engagement scores at or above company standards
- Delegate tasks to maintain kitchen and dining areas cleanliness and quality
- Conduct and participate in department meetings in-services and pre-meal stand ups
- Ensure all staff use and maintain equipment properly to avoid injury damage and repairs
- Assist in planning preparation and execution of special events banquets and theme meals
- Work closely with community sales team to market the community
- Ensure staff understand company expectations and first impression requirements
- Act as manager on duty as required
- May perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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