Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,200.00 - $85,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Paid training
Employee Discounts
Job Description
Kinseth Hospitality Companies is a well-established and respected hospitality group that operates a variety of hotels, restaurants, and convention centers primarily located in the Midwest. This organization is known for its commitment to exceptional guest service, quality food experiences, and a positive work environment. Kinseth Hotel Corporation (KHC) has built a reputation for delivering consistently high standards in its operations, blending traditional hospitality values with modern business practices. As an employer, KHC offers a supportive workplace where professional development is encouraged and employee wellness is prioritized. Benefits such as health, dental, and vision insurance, 401k plans, and paid time off... Show More
Job Requirements
- Bachelor’s degree or equivalent combination of education and experience
- 1-4 years related experience or training
- ability to read, analyze and interpret financial reports
- effective communication skills
- strong mathematical skills related to budgeting and cost analysis
- ability to develop solutions and plan ahead
- compliance with franchise certification if applicable
- capability to handle physical demands including standing, walking, lifting up to 50 pounds
- ability to work in temperature extremes and maintain safety compliance
Job Qualifications
- Bachelor’s degree or equivalent combination of education and experience
- 1-4 years related experience or training
- ability to read, analyze and interpret financial reports
- strong communication skills both verbal and written
- proficiency in budgeting, cost analysis and financial planning
- ability to develop solutions and plan ahead
- knowledge of safety policies and procedures
- franchise specific certification may be required
Job Duties
- Hire, schedule, orient, train and develop kitchen staff
- cook and carve meats and prepare dishes during rush periods and special events
- plan menus and manage food portioning to control costs
- supervise kitchen personnel to ensure cleanliness and adherence to sanitation guidelines
- ensure food quality by tasting and observing prepared dishes
- supervise food inventory, storage and distribution
- assist in developing kitchen budgets and setting menu prices
- meet with sales staff and clients to resolve menu issues and plan special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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