Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement plan
Paid Time Off
Job Description
Firestone Country Club, located in Akron, Ohio, is a prestigious golf and country club recognized for its exceptional services and world-class facilities. Known as a legendary destination, Firestone features 54 iconic holes of golf, luxurious accommodations, and top-tier dining experiences that consistently set industry standards. The club has a longstanding reputation, having hosted over 70 PGA events, and it continues to hold a prominent place in the world of golf with its upcoming Centennial celebration. As part of the Invited portfolio, Firestone Country Club embodies luxury, tradition, and excellence in hospitality. Working at Firestone means joining a flagship property with... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years as an Executive Chef leading a multi-million dollar function
- Multi unit leadership experience
Job Qualifications
- High school diploma or equivalent
- Minimum of 5 years as an Executive Chef leading a multi-million dollar function
- Multi unit leadership experience
- College degree in Culinary Arts or related field preferred
- Experience leading golf, tournament, or larger events preferred
- In-depth knowledge of kitchen operations, food cost budgeting, and effective management of kitchen departments preferred
- Recognition such as 4 Star, 4 Diamond, Platinum Club, or Distinguished Club preferred
Job Duties
- Plan meals and create menus based on guest preferences, marketing conditions, and event needs
- Assign prices to items in collaboration with the F&B Director and General Manager
- Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items
- Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards
- Oversee procurement of food supplies and kitchen equipment, ensuring quality and accurate inventory management
- Manage food and labor costs, ensuring adherence to budgetary guidelines
- Participate in inventory management with the Director of Food & Beverage, ensuring valid counts and proper pricing
- Ensure profitability of kitchen operations by assigning appropriate prices to food items and managing cost accounts
- Schedule, supervise, and manage payroll for back-of-house employees, adjusting work hours and responsibilities as needed
- Recruit, interview, hire, and train kitchen personnel, fostering career advancement and promotion opportunities
- Engage with members by making daily table visits, soliciting feedback, and promoting the Club within the community
- Work closely with the F&B Director and Event Sales Director on banquet and event planning, including cooking and serving arrangements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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