Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $175,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
bonus
Retirement Plan
Employee Meals
Professional Development
Job Description
The Executive Chef role at Westchester Hills Golf Club presents an exceptional career opportunity for culinary professionals who are passionate about delivering superior service in a dynamic hospitality setting. This full-time leadership position offers a competitive salary range of $175,000 to $200,000, plus bonus incentives, reflecting the club's commitment to attracting top talent. The Executive Chef is responsible for overseeing all aspects of kitchen operations including food preparation, quality control, menu planning, inventory management, and budgeting. This role demands a highly organized individual with a deep understanding of culinary techniques, cost management, and team leadership. The Executive Chef will supervise... Show More
Job Requirements
- Associate's degree
- two to three years related experience and/or training
- food safety and sanitation training
- knowledge of accepted sanitation standards and applicable health codes
Job Qualifications
- Associate's degree
- two to three years related experience and/or training
- food safety and sanitation training
- knowledge of accepted sanitation standards and applicable health codes
Job Duties
- Supervises food preparation, cost quality, quantity inventories, portion control menu planning, recipes and testing of samples submitted by purchasing department
- assist in planning monthly kitchen budget
- Oversees job methods and cooking standards to maintain a high quality of food and service
- Develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality, test new products on the market, recipes and formulas
- Develops new cooking methods for improvement of cuisine
- maintain contact with other chefs and visits other kitchens to keep abreast of new development of food and equipment
- Assists with interviewing and hiring of applicants for employment
- along with training program
- and assist with the set up work schedules and job requirements
- Assists in preparing inventories, budget forecast and may revise work schedules for each week
- report on daily payrolls overtime, absenteeism and accidents
- Completes market lists
- assists in the ordering of necessary items and inspect such foods as meat, fish and vegetables received from markets
- Assists line cooks during peak hours
- Works with other departments to coordinate special functions and outings
- Regular and reliable attendance
- Incorporates safe work practices in job performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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