Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
no strict dress code
Job Description
Osteria is a renowned Italian trattoria-style restaurant located in the heart of Miami, bringing together Italy's rustic charm and Miami's vibrant energy. This establishment prides itself on serving signature Italian dishes alongside traditional home-made Italian classics, providing guests with an authentic dining experience infused with passion and a welcoming atmosphere. As a part of an established restaurant group in Miami, Osteria maintains a high-energy, elegant environment where hospitality shines and elevated food and beverage standards are paramount. The restaurant’s commitment to quality, service, and culinary excellence has made it a favored destination for both locals and visitors seeking genuine Italian... Show More
Job Requirements
- 10 years Italian cuisine experience
- 5 years of progressive experience in high-volume food production or catering
- Prior experience as an executive chef
- Prior experience training, purchasing, and managing budgets
Job Qualifications
- 10 years Italian cuisine experience
- 5 years of progressive experience in high-volume food production or catering
- Prior experience as an executive chef
- Prior experience training, purchasing, and managing budgets
- Strong leadership skills
- Excellent communication proficiency
- Strategic thinking
- Business acumen
- Presentation skills
Job Duties
- Make periodic and regular inspections of units to observe quality of food preparation and service
- food appearance
- and cleanliness and sanitation of production and service areas, equipment, and employee appearance
- Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address these deficiencies
- Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints
- Participate in other menu planning activities including determination of purchasing specifications, product and recipe testing and menu development
- Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas
- Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations
- Perform other related duties incidental to the work described herein
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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