Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,700.00 - $90,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company recognized for delivering exceptional dining experiences and outstanding service in various settings including award-winning restaurants, corporate cafes, hospitals, schools, arenas, and museums across all 50 states. With over 284,000 associates nationwide, Compass Group is committed to excellence, innovation, and growth, shaping the industry while providing great opportunities for its employees. Known for its strong culture centered around "great people, great services, great results," Compass Group fosters a collaborative and inclusive work environment where every individual contributes to the company’s ongoing success and legacy.
The Executive Chef ro... Show More
The Executive Chef ro... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum of 5 years progressive culinary and kitchen management experience
- Proven hands-on chef experience
- Ability to plan and execute menu modifications
- Knowledge of food safety standards and sanitation regulations
- Strong leadership and communication skills
- Computer literacy including Microsoft Office and email
- Ability to work in a fast-paced environment
- Willingness to participate in client satisfaction programs
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience depending upon formal degree or training
- Extensive catering experience is a plus
- Experience with high volume, complex foodservice operations is highly desirable
- Institutional and batch cooking experience
- Hands-on chef experience is a must
- Comprehensive knowledge of food and catering trends including quality, production, sanitation, food cost controls, and presentation
- Proficient with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, Email and the Internet
- Willing to participate in client satisfaction programs/activities
- ServSafe certification is highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines
- Make decisions regarding utilization of leftover food products within Company guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Follow facility, department, and Company safety policies and procedures including occurrence reporting
- Participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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