Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive compensation
insurance benefits
Bonus opportunities
A great work atmosphere
Paid Time Off
Meals every shift
Job Description
Not Your Average Joe's is a well-established neighborhood scratch kitchen with a proud history spanning nearly 30 years. Situated in local communities, this restaurant is known for its dedication to serving heartfelt, memorable dining experiences to families, friends, and patrons alike. With a strong emphasis on quality, passion, and pride in everything they do, Not Your Average Joe's operates with a core set of values that place the guest at the center of every decision. The team culture fosters a fun, welcoming environment where both customers and employees feel valued and appreciated. This approach has helped the restaurant develop a... Show More
Job Requirements
- Extensive food knowledge and the ability to remember and recall ingredients and recipes
- Great leadership skills
- Ability to coordinate and train team members
- Exhibits a neat, clean and professional image at all times
- Genuinely hospitable and polite to our guests and team members
- Sense of urgency
- Attention to detail/organized
- Able to work while standing for 10+ hours a day
- Dependable, trustworthy
- Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo)
- Team player
- Previous experience as an executive chef, sous chef, or kitchen manager
- Full availability
Job Qualifications
- Previous experience as an executive chef, sous chef, or kitchen manager
- Extensive food knowledge and the ability to remember and recall ingredients and recipes
- Great leadership skills
- Ability to coordinate and train team members
- Exhibits a neat, clean and professional image at all times
- Genuinely hospitable and polite to guests and team members
- Sense of urgency
- Attention to detail and organized
- Ability to work all stations in the kitchen including grill, saute, pantry, pizza, fry and expo
- Team player
- Full availability
Job Duties
- Ensuring that our kitchen is fully and appropriately staffed at all times
- Trains, councils, and coaches staff
- Ensures all training materials, development and schedules are being followed
- Clearly communicating with all team members
- Ensures a harassment-free environment for all team members
- Manages and makes adjustments to labor on a shift-to-shift basis while ensuring we don't harm the guest experience
- Achieves budgeted sales and profit goals
- Maintaining operational excellence so our kitchen is running efficiently and effectively
- Ensuring that all laws, regulations, and guidelines are being followed
- Creating a restaurant atmosphere that both patrons and employees enjoy
- Various other tasks as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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