Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan with company match
Paid Time Off
training and leadership development program
Dining Discounts
Job Description
Ruth's Chris Steak House is an iconic American dining establishment known for redefining the steakhouse experience since 1965. With a reputation built on premier dining and an empowering workplace culture, Ruth's Chris presents an exceptional opportunity for hospitality professionals to grow their careers in a dynamic and supportive environment. This renowned restaurant chain stands out for its commitment to quality, innovation, and guest satisfaction, setting the standard for fine dining across various locations. The company places a strong emphasis on fostering a positive, inclusive culture where employees are encouraged to develop their skills and achieve their professional goals. Employees benefit... Show More
Job Requirements
- Formal business education or a restaurant management degree a plus
- demonstrate exceptional guest service mentality
- strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
- illustrate effective organization and time management skills
- successful completion of corporate training program required
Job Qualifications
- Formal business education or a restaurant management degree a plus
- demonstrate exceptional guest service mentality
- strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
- illustrate effective organization and time management skills
- successful completion of corporate training program required
Job Duties
- Proactively recruit hire and provide initial training as well as ongoing training for all BOH personnel
- perform line checks to ensure proper quality and quantity of food
- inspect orders as they arrive to ensure completeness and quality
- inspect all aspects of the kitchen operation and storage to ensure they meet Ruth's Chris high standards of excellence safety and sanitation
- manage the financial results of the kitchen in order to drive profitability of the restaurant
- purchase inventory according to sales volumes forecasted sales shelf life and PARs
- be proficient in all cooking positions and cooking skills
- ensure proper scheduling and staffing of team to maintain the efficiency productivity and profitability of the operation
- actively source talent to build a winning team
- ability to work a flexible schedule including evenings holidays and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: