Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Competitive total rewards package
Healthcare coverage
Paid Time Off
Training and Development
Retirement Plan
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms. With a robust presence of over 360 locations throughout North America, the company is widely recognized for its vibrant experiential offerings across various entertainment sectors including bowling, amusements, water parks, and family entertainment centers. Beyond its diverse entertainment venues, Lucky Strike Entertainment is the proud owner of the Professional Bowlers Association, which is the major league of bowling and a dynamic media property with a massive fan base spanning the globe. Their continued passion for delivering extraordinary entertainment experiences has made them... Show More
Job Requirements
- 5+ years of kitchen management / executive chef experience
- bachelors or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet style events
- experience managing and developing teams required
- current servsafe certification is required
Job Qualifications
- 5+ years of kitchen management / executive chef experience
- bachelors or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet style events
- experience managing and developing teams required
- current servsafe certification is required
- servsafe instructor certification or ability to be certified is preferred
Job Duties
- adhere to the companys mandated f&b menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with the operations team and sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage including cleanup
- assist with cooking when needed
- estimate food consumption and make purchases as appropriate from our specified food program
- schedule staff efficiently to accommodate shifts in business volume
- work with the centers management to recruit, hire, train, and retain a rock star kitchen staff
- develop key staff including sous chefs and lead cooks
- ensure that our product quality, freshness, and presentation are always at company standard
- supervise and oversee the preparation, portioning, garnishing, and storage of all food
- facilitate and manage all kitchen equipment maintenance
- implement and conduct sanitation audits and cleaning schedules to comply with all local department of health regulations
- report any critical issues to the general manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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