Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
group health insurance
Vision Insurance
Dental Insurance
Paid Time Off
401(k) plan with employer match
Employee life insurance
Employee assistance program
Tuition Reimbursement
Training and Career Development
Discounted YMCA membership
Job Description
Metropolitan Ministries is a community-focused nonprofit organization dedicated to transforming the lives of poor and homeless men, women, and children in the Tampa Bay area. Established in 1972, the ministry has a rich history of providing life-changing solutions to those who are homeless or at risk of becoming homeless. Serving families across Hillsborough, Pinellas, Pasco, Polk, and Hernando counties, Metropolitan Ministries operates through the contributions of donors, volunteers, and the community to deliver compassionate, practical assistance. The organization is deeply committed to creating meaningful impact through a variety of programs aimed at alleviating homelessness and poverty while fostering hope and... Show More
Job Requirements
- High School Diploma or GED required
- Certified Food Safety Manager certificate required
- 4-6 years of supervisory experience in a health service cafeteria or high-volume restaurant preferred
- proficiency in Microsoft Office programs including Word and Excel
- ability to work effectively within a multidisciplinary team framework
- strong verbal and written communication skills in English
- dependable, organized, and detail oriented
- demonstrated commitment to serving poor and homeless families with compassion and professionalism
- maturity and sensitivity to issues of faith, diversity, and cross-cultural engagement
- ability to supervise interns and volunteers while maintaining appropriate professional boundaries with clients, staff, and volunteers
- ability to tolerate outdoor temperatures consistent with Florida's climate
- capable of prolonged standing, walking, bending, stooping, and stretching
- ability to safely lift and relocate materials weighing 50 lbs or more
- adequate hearing and speaking ability for effective communication
- physical, emotional, and spiritual stamina to manage job-related stress
- must be legally authorized to work in the United States
- must communicate effectively in English
- valid Florida driver's license with a clean driving record and access to an insured vehicle for transportation of self and orders when necessary
- flexibility to work evenings, weekends, and holidays including Thanksgiving Day and Christmas Day
- must pass all applicable pre-employment background screening procedures
Job Qualifications
- High School Diploma or GED
- Certified Food Safety Manager certificate
- proficiency in Microsoft Office programs including Word and Excel
- ability to work effectively within a multidisciplinary team framework
- strong verbal and written communication skills in English
- dependable, organized, and detail oriented
- demonstrated commitment to serving poor and homeless families with compassion and professionalism
- maturity and sensitivity to issues of faith, diversity, and cross-cultural engagement
- ability to supervise interns and volunteers while maintaining appropriate professional boundaries with clients, staff, and volunteers
Job Duties
- Develop and maintain nutritious menus for clients and partner providers, ensuring accuracy in related documentation and spreadsheets
- ensure the delivery of high-quality nutritional services and maintain all food service and ITB areas in a clean, safe, and sanitary condition
- monitor and manage food service and ITB expenses, operating within the approved budget
- complete equipment purchase forms for new acquisitions and assist in the planning and budgeting process
- coordinate and facilitate in-service training sessions for the Food Services Department
- oversee ongoing staff development and training
- manage all staff schedules, time allocation records, and attendance tracking
- approve payroll for all Food Service and ITB staff and complete performance evaluations in a timely manner
- participate in daily stand-up meetings when available, including temperature and quality control checks
- collaborate with the Volunteer Services department to establish guidelines and strategies that enhance volunteer engagement and impact within Food Services and ITB
- set and pursue personal performance goals while contributing to team and organizational objectives as outlined in the Food Service and ITB KPIs and annual strategic goals
- provide support for special events and other fundraising efforts as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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