Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,100.00 - $95,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
employee recognition programs
workplace diversity and inclusion
retirement savings plan
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests every day. Rooted deeply in service and united by a clear purpose, Aramark dedicates itself to doing great things not only for its employees and customers but also for communities and the planet. The company is committed to fostering an inclusive workplace where every employee enjoys equal employment opportunity and is empowered to participate fully in all aspects of the business. Aramark’s culture supports professional growth, talent development, and passion fueling, making it an ideal environment for... Show More
Job Requirements
- culinary degree or equivalent experience
- at least 4 years of culinary experience
- at least 2 years in a management role preferred
- ability to multitask
- ability to simplify the agenda for the team
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge required for management of people or problems
- oral, reading, and written communication skills
Job Qualifications
- culinary degree or equivalent experience
- at least 4 years of culinary experience
- at least 2 years in a management role preferred
- advanced knowledge of principles and practices within the food profession
- experiential knowledge required for management of people or problems
- strong oral, reading, and written communication skills
- ability to multitask and simplify agendas for the team
Job Duties
- ensure culinary production appropriately connects to the Executional Framework
- ensure proper culinary standards and techniques for preparation of food items including production, presentation, and service standards
- manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating a shared understanding about goals and how to achieve them
- reward and recognize employees
- plan and execute team meetings and daily huddles
- complete and maintain all staff records including training records, shift opening/closing checklists, and performance data
- develop and maintain effective client and guest rapport
- interact directly with guests daily
- aggregate and communicate regional culinary and ingredient trends
- deliver food and labor targets
- focus on margin improvement and understand performance metrics, data, order, and inventory trends
- ensure efficient execution and delivery of all culinary products in line with the daily menu
- maintain the integrity of the standard Aramark food offer by ensuring food quality and safety
- comply fully with Operational Excellence fundamentals by managing waste, standard menus, recipes, and ingredients
- understand end-to-end supply chain and procurement processes
- implement the Food Framework accurately
- ensure accuracy of estimated food consumption for requisitions and food purchases
- ensure proper equipment operation and maintenance
- comply with Aramark SAFE food and Quality Assurance standards and occupational and environmental safety policies
- comply with all applicable company policies, rules, and regulations related to safety, health, wage, and hour
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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