Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $95,000.00
Work Schedule
Standard Hours
Benefits
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Paradies Lagardere is a family-owned business established in 1960 and headquartered in Atlanta. It operates over 950 stores across more than 100 airports throughout the United States and Canada, making it the largest airport retail concessionaire in North America. Recognized for excellence by World Airport Revenue News as the "Best Airport Retailer" for 25 consecutive years, Paradies Lagardere has a strong reputation for providing high-quality brands and exceptional customer experiences. Their portfolio includes well-known local and national brands such as CNBC, PGA TOUR, Brooks Brothers, Brighton Collectibles, Harley Davidson, Pandora, and Spanx. With decades of expertise in airport retail and... Show More
Job Requirements
- Culinary experience of 3 years
- Cooking experience of 5 years
- Ability to work a 10-hour shift
- Proficiency in English
- Ability to stand regularly
- Ability to walk frequently
- Ability to lift and carry up to 15 lbs frequently
- Ability to lift and carry up to 30 lbs frequently
- Ability to lift and carry up to 50 lbs occasionally
- Ability to push and pull up to 25 lbs occasionally
- Ability to push and pull up to 50 lbs occasionally
- Ability to work at waist to shoulder level regularly
- Ability to use knives and sharp objects regularly
Job Qualifications
- Strong background in hospitality restaurant and culinary arts
- Proficiency in kitchen management food production and inventory control
- Experience in shift management and banquet operations
- Knowledge of dietary department operations is a plus
- Excellent bartending skills are advantageous
Job Duties
- Develop and create new menu items in line with current food trends and customer preferences
- Manage kitchen staff including recruitment training and performance evaluations
- Ensure compliance with health and safety regulations in the kitchen
- Oversee food purchasing and storage to maintain quality and reduce costs
- Collaborate with management to plan and execute special events and banquets
- Monitor inventory levels and control food costs effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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