Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, serving millions of guests every day across 15 countries. Founded on a mission rooted in service and a commitment to excellence, Aramark strives to make a positive impact on its employees, customers, partners, and communities. With a dedication to fostering a diverse and inclusive workplace, Aramark offers equal employment opportunities and promotes a culture where everyone can thrive. The company emphasizes professional growth, talent development, and creating a sense of belonging for its workforce, making it a desirable place to build a rewarding career. Aramark’s service offerings... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- minimum 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge required for management of people and/or problems
- requires oral, reading, and written communication skills
Job Qualifications
- At least 4 years of culinary experience
- minimum 2 years in a management role preferred
- culinary degree or equivalent experience
- ability to multi-task
- ability to simplify team agenda
- advanced knowledge of food profession principles and practices
- experiential knowledge of management of people and/or problems
- strong oral, reading, and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the executional framework
- ensure proper culinary standards and techniques for food preparation, production, presentation, and service
- manage culinary team including chef managers and hourly staff to ensure quality in food presentation
- train and manage culinary and kitchen employees in best practice food production techniques
- coach employees by creating shared understanding of goals and methods
- reward and recognize employees
- plan and execute team meetings and daily huddles
- maintain staff records such as training records, shift opening/closing checklists, and performance data
- develop and maintain client and guest rapport
- interact directly with guests daily
- communicate regional culinary and ingredient trends
- deliver food and labor targets
- focus on margin improvement through performance metrics, data, orders, and inventory trends
- ensure efficient execution of daily menu culinary products
- maintain food quality and safety standards
- comply with operational excellence fundamentals including waste management and standard menus
- manage supply chain and procurement processes ensuring authorized suppliers
- implement the Food Framework
- accurately estimate food consumption for requisitions
- ensure proper equipment operation and maintenance
- comply with Aramark SAFE food and quality assurance standards and all applicable safety, health, and labor regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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