Executive Chef

Tuscaloosa, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $64,000.00 - $88,200.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Paid holidays

Job Description

Crestline Hotels & Resorts is a renowned hospitality company, specializing in delivering exceptional lodging and culinary experiences across a diverse portfolio of hotels and resorts. Known for its commitment to excellence, Crestline Hotels & Resorts focuses on creating memorable stays for guests through outstanding service, quality accommodations, and innovative food and beverage offerings. The company fosters a collaborative and inclusive work environment that values growth, diversity, and professionalism, ensuring that every team member contributes to the brand's success and guest satisfaction.

The Executive Chef role at Crestline Hotels & Resorts is a pivotal leadership position responsible for the successful ... Show More

Job Requirements

Bachelor's degree preferred or equivalent work experience
previous experience in hotel restaurants
management experience
experience with hotel restaurant systems such as MICROS
certifications such as Serve Safe, TIPS or Care Certified
excellent computer skills including familiarity with Microsoft Office

Job Qualifications

Bachelor's degree preferred or equivalent work experience
experience with hotel restaurant systems such as MICROS
certifications such as Serve Safe, TIPS or Care Certified
previous experience in hotel restaurants
management experience
excellent computer skills including familiarity with Microsoft Office

Job Duties

Create and execute innovative culinary strategies that will drive the hotel to exceed guest satisfaction and revenues
maintain a hands-on approach to all culinary operations
work collaboratively with all members of the food and beverage team in menu planning, development, and execution
ensure all kitchen and stewarding staff and management are properly trained to standards and able to carry out the operations of each department
work closely with department managers to develop them both personally and professionally
drive outlet revenues through strategic marketing, promotion and up selling efforts
calculate accurate, theoretical, and weighted food costs
coordinate with accounting for food costs
estimate production needs on a daily and weekly basis
communicate production needs to key kitchen associates daily
schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
work with culinary staff to ensure portion sizes, garnishing, presentation, and preparation of food exceed standards
monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted
monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities
keep records required by government agencies regarding sanitation, and food subsidies when appropriate
establish standards for personnel performance and customer service
review work procedures and operational problems to determine ways to improve service, performance, or safety
organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance
record and analyze the number, type, and cost of items sold to determine which items may be unpopular or less profitable
arrange for equipment maintenance and repairs and coordinate a variety of services such as waste removal and pest control
train workers in food preparation, and in service, sanitation, and safety procedures
coordinate with the Front Office for VIP lists, VIP fruit and cheese orders, forecast rooms sales, and any group information
coordinate with Catering, Conference Services and Banquet Departments for catering procedures, Banquet Event Orders (BEO's), and weekly forecast meetings

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: