Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,800.00 - $94,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Hyatt is a globally recognized leader in the hospitality industry, known for delivering exceptional guest experiences through dedicated and attentive associates. With a reputation built on excellence and a commitment to service, Hyatt offers a wide range of hotel and resort accommodations worldwide, catering to both leisure and business travelers. Each Hyatt location is designed to provide an inviting atmosphere, combining comfort, luxury, and efficiency to meet diverse guest needs. The company continually invests in innovative practices, employee development, and community engagement to uphold its brand promise of caring service and meaningful experiences.
The Executive Chef role ... Show More
The Executive Chef role ... Show More
Job Requirements
- 6 years or more of progressive hotel culinary experience
- At least 4 years experience in a senior role in a culinary environment
- Demonstrated ability to effectively interact with people of cultural, disability, and ethnic backgrounds
- Previous hotel pre-opening experience preferred
- Proficient in Microsoft Word and Excel
- Excellent organizational, interpersonal and administrative skills
- Clear concise written and verbal communication skills in English
Job Qualifications
- Demonstrated ability to effectively interact with people of cultural, disability, and ethnic backgrounds
- 6 years or more of progressive hotel culinary experience (typically with Hyatt)
- Previous hotel pre-opening experience preferred
- Service oriented style with professional presentations skills
- At least 4 years experience in a senior role in a culinary environment
- Proven leadership skills
- High energy, entrepreneurial spirit, motivational leader
- Effective communicator
- Proficient in Microsoft Word and Excel
- Excellent organizational, interpersonal and administrative skills
- Clear concise written and verbal communication skills in English
Job Duties
- Experience training food prep employees
- Ability to instill safety and sanitation habits in all employees
- Teach employees the importance of consistency in preparation and presentation
- Thorough knowledge of food handling and preparation techniques
- Ensure that level of quality, portion control, and plate presentation is adhered to consistently
- Coach and counsel employees to reflect Hyatt service standards and procedures
- Maintain communications with corporate staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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