Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,800.00 - $94,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Hyatt Hotels Corporation is a globally recognized hospitality company known for its commitment to providing exceptional guest experiences through high standards of service and quality. With a portfolio that includes luxury hotels, resorts, and residences worldwide, Hyatt prides itself on fostering a culture of care, attentiveness, and professionalism among its associates. Each property emphasizes creating meaningful and memorable moments for guests, maintaining Hyatt's reputation as a leader in the hospitality industry.
The Executive Chef position at Hyatt is a pivotal role within the hotel, reporting directly to the General Manager and serving as a key member of the hotel's Executi... Show More
The Executive Chef position at Hyatt is a pivotal role within the hotel, reporting directly to the General Manager and serving as a key member of the hotel's Executi... Show More
Job Requirements
- Culinary degree or relevant culinary experience
- Minimum 5 years of professional culinary experience
- Proven leadership in kitchen management
- Ability to train and mentor staff
- Strong organizational and communication skills
- Willingness to work long hours and weekends
Job Qualifications
- Culinary degree or equivalent experience
- Prior experience as an executive chef or in a leadership culinary role
- Strong leadership and team management skills
- Excellent communication and organizational abilities
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours and under pressure
Job Duties
- Experience training food prep employees
- Ability to instill safety and sanitation habits in all employees
- Teach employees the importance of consistency in preparation and presentation
- Thorough knowledge of food handling and preparation techniques
- Ensure that level of quality, portion control, and plate presentation is adhered to consistently
- Coach and counsel employees to reflect Hyatt service standards and procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: