Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $102,000.00 - $112,200.00
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional Development
Job Description
Friendship Village Tempe is a distinguished upscale retirement community renowned for its vibrant culture and commitment to fostering a warm and supportive environment for both residents and staff. Situated in Tempe, Arizona, Friendship Village Tempe operates with a deep-rooted mission to provide life-care services that emphasize individuality, meaningful relationships, and creativity in every aspect of daily living. The community proudly upholds core values such as integrity, respect, passion, and collaboration, which are reflected in the exceptional quality of their services and the positive workplace culture. Recognized as one of Arizona's Top Workplaces in 2023 and 2024 as well as a... Show More
Job Requirements
- Culinary degree preferred
- ServSafe Certified or willing to obtain within 30 days of acceptance
- 10+ years of experience as an Executive or Executive Sous Chef in high-volume operations
- 7+ years of large-scale catering experience
- 5+ years of multi-venue management
- Strong leadership, organization, and communication skills
- Understanding of measurements and conversions
- Strong working knowledge of all Windows based computer programs, computerized food production systems and online ordering platforms
- Comprehensive knowledge of local, state and federal food safety and sanitation regulations
Job Qualifications
- Culinary degree preferred
- Strong leadership skills with experience managing multiple direct reports and fostering a collaborative team environment
- Demonstrated ability to oversee all aspects of culinary operations, ensuring exceptional quality and consistency
- Proven administrative skills, including budget management, inventory control, and staff development
- Extensive experience in a resort or large-scale hospitality setting handling a variety of dining concepts from casual to upscale
- Strong working knowledge of all Windows based computer programs, computerized food production systems, and online ordering platforms
- Comprehensive knowledge of local, state and federal regulations in regards to food safety and sanitation
Job Duties
- Oversee all food preparation, cooking, and baking across multiple dining venues
- Create and execute diverse menus from fine dining to cafe-style meals
- Lead and mentor kitchen staff with a focus on teamwork and excellence
- Ensure compliance with all food safety, sanitation, and quality standards
- Manage inventory, ordering, budgets, and vendor relations
- Collaborate with the Director of Dining Services on menu planning and innovation
- Maintain a spotless kitchen and promote a culture of hospitality and professionalism
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities