Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
401k Match
insurance
mental health services
Job Description
Mexican Sugar is a distinguished Pan-Latin restaurant renowned for offering refined dishes that blend bold flavors with elegant presentations. Known for its commitment to authenticity, the restaurant crafts every dish from scratch using genuine ingredients and traditional cooking techniques. Mexican Sugar takes pride in delivering a culinary experience that captures the rich and diverse flavors of Latin America, inviting guests on an unforgettable journey through this vibrant cuisine. The establishment is dedicated to excellence in every aspect of the dining experience, and its passionate team contributes to maintaining its reputation as a leader in the restaurant industry.
The Execut... Show More
The Execut... Show More
Job Requirements
- 3-5 years of high-volume, Latin-inspired restaurant experience
- Proven leadership and management skills
- Ability to manage food costs and menu execution
- Experience with regulatory compliance related to food service
- Strong teamwork and communication skills
- Willingness to continuously learn and implement new culinary techniques
- Legal authorization to work and participation in E-Verify program
- Residency within reasonable distance to restaurant location
Job Qualifications
- 3-5 years of culinary management experience, responsibility for menu rollouts and implementation of kitchen systems
- A reputation as a leader, motivator, and manager with a proven ability to successfully develop and lead teams
- Ability to learn quickly and collaborate with others
- Strong understanding of restaurant systems
- High level of personal motivation, ambition, enthusiasm, and energy
- Entrepreneurial sensibility
- High energy with a focus on detail
- Ability to live within reasonable driving distance to one of the current restaurants
Job Duties
- Partnering with the General Manager and Director of Culinary, executing and driving the culinary direction through a deep understanding of the brand DNA of Mexican Sugar
- Ownership of the food menu including food cost and team to execute it
- Deployment of new menu items and menu rollouts regulatory and compliance requisites
- Product quality and execution of new menu items
- Continuing education and research on food techniques to remain sharp and proactive, ahead of the curve
- Develop the foundation of the Mexican Sugar culinary future through training and development of the next generation of Chefs
- Influence the individual restaurants through hands-on training and collaboration, hold the culinary team to a high level of accountability for results
- Provide leadership in the areas of culinary safety, sanitation, and product education
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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