Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,500.00 - $95,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
work-life balance initiatives
Job Description
ADERO Scottsdale Resort, part of the prestigious Autograph Collection by Marriott International, represents an independent franchise owned and operated by LionGrove. While affiliated with Marriott International, the franchisee maintains full control over all employment policies and decisions. This independence fosters a uniquely engaging work environment focused on delivering exceptional guest experiences through innovative service standards. The Autograph Collection itself is renowned for its portfolio of four and five-star independent hotels, each offering a bold character and a unique sense of adventure tailored to travelers who appreciate originality and personalized experiences. ADERO Scottsdale Resort exemplifies these qualities by maintaining high standards... Show More
Job Requirements
- Minimum of 5 years proven experience in executive chef or senior culinary leadership roles
- Formal culinary education or equivalent professional training
- Strong knowledge of food safety standards and kitchen management practices
- Experience managing budgets and controlling costs
- Excellent leadership and communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience as an executive chef or in a senior culinary leadership role within a high-volume, upscale hospitality environment
- Formal culinary education or equivalent professional training
- Strong knowledge of food safety standards and kitchen management practices
- Demonstrated ability to manage budgets, control costs, and optimize kitchen operations
- Excellent leadership and communication skills to effectively manage and inspire a diverse culinary team
- Experience working in luxury resort or hotel culinary operations
- Familiarity with regional and international cuisines, with an emphasis on farm-to-table and sustainable practices
- Certification in food safety and sanitation (e.g., ServSafe)
- Proficiency in culinary software and inventory management systems
- Experience in menu engineering and nutritional analysis
Job Duties
- Develop and implement creative and appealing menus that align with the resort's brand and guest expectations
- Lead, train, and mentor kitchen staff to maintain high performance, teamwork, and professional growth
- Manage kitchen operations including inventory control, cost management, and supplier relationships to optimize efficiency and profitability
- Ensure compliance with all health, safety, and sanitation regulations to maintain a safe and clean kitchen environment
- Collaborate with resort management and event coordinators to customize culinary services for special events, banquets, and daily dining
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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