Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,700.00 - $86,300.00
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Scarlet, A Tribute Portfolio Hotel, is a boutique hotel located in the heart of Lincoln, Nebraska, known for its bold style, unique design, and vibrant atmosphere. This upscale establishment offers guests an unforgettable experience with thoughtfully designed guest rooms, creative dining options at its signature restaurant, and inspiring event spaces. Its culture emphasizes teamwork, creativity, and excellence, making it an exceptional place for hospitality professionals to grow their careers. The Scarlet is part of the Davidson Hospitality Group, an award-winning, full-service hospitality management company with a reputation for operating some of the most prestigious hotel brands in the United... Show More
Job Requirements
- Four plus years of kitchen management experience
- Five plus years of cooking experience
- College degree or certification in culinary or hospitality field preferred
- Familiarity with sanitation standards and proper food preparation
- Ability to understand and meet financial goals
- Effective communication skills
- Proven leadership and training skills
- Ability to work long hours and handle physical demands
Job Qualifications
- Four plus years of kitchen management experience
- Five plus years of cooking experience
- College degree or certification in culinary or hospitality field preferred
- Good knowledge of sanitation standards and food preparation
- Strong communication skills
- Proven leadership and team training abilities
- Ability to stand for extended periods and lift up to 100 pounds
- Willingness to work extended hours in varying conditions
Job Duties
- Oversee daily kitchen operations
- Develop and update menu offerings
- Ensure food quality and presentation meet standards
- Manage and train kitchen staff
- Maintain sanitation and safety standards
- Collaborate with management on financial goals
- Lead by example to set kitchen standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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