Executive Chef

Aurora, CO, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $85,000.00

Work Schedule

Standard Hours

Benefits

Healthcare coverage

performance-based incentives

Bakery and kitchen discounts

Paid Time Off

Retirement Plan

Employee Development Programs

Employee assistance program

Job Description

Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry, boasting over 360 venues across North America. Specializing in creating exceptional experiences through bowling centers, amusement parks, water parks, and family entertainment venues, Lucky Strike Entertainment continues to expand its footprint in the leisure and hospitality sector. The company is also the proud owner of the Professional Bowlers Association, the premier league of bowling, which enjoys a vast following worldwide and is rapidly growing as a media property with millions of fans globally. Lucky Strike Entertainment is devoted to offering vibrant, dynamic environments... Show More

Job Requirements

experience in kitchen management or as an executive chef
knowledge of budget management and food operations
experience in high-volume retail or entertainment food service
ability to lead, train, and develop kitchen teams
current ServSafe certification
capability to conduct sanitation audits and maintain health compliance
strong customer service and communication skills
physical ability to stand, walk, bend, and lift with assistance in an entertainment center environment

Job Qualifications

5+ years of kitchen management or executive chef experience
bachelor's or culinary degree preferred
experience in high-volume retail, entertainment, hospitality, or restaurant venues
extensive banquet style event experience
experience managing and developing teams
current ServSafe certification
ServSafe instructor certification or ability to be certified preferred

Job Duties

adhere to the company’s mandated food and beverage menu and purchasing programs
maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
review monthly profit and loss statements and make necessary adjustments
work with operations and sales teams to plan, supervise, and execute events, including overseeing preparation, service, and cleanup
estimate food consumption and make appropriate purchases
schedule staff efficiently to meet business volume needs
recruit, hire, train, and retain kitchen staff
develop sous chefs and lead cooks
ensure product quality, freshness, and presentation meet company standards
supervise preparation, portioning, garnishing, and storage of food
manage kitchen equipment maintenance and conduct sanitation audits to comply with health regulations
report critical issues to the General Manager

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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