Executive Chef

Newark, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $100,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid parental leave

Disability Coverage

work/life resources

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers in 15 countries around the world. The company is deeply rooted in service and united by a purposeful mission to positively impact our partners, communities, and the planet. At Aramark, diversity, equality, and inclusion are fundamental, as the organization strives to maintain a workplace without discrimination on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or any other protected characteristic as per applicable laws.

Aramark offers employees ... Show More

Job Requirements

Requires at least 4 years of culinary experience
at least 2 years in a management role preferred
requires a culinary degree or equivalent experience
ability to multi-task
ability to simplify the agenda for the team
requires advanced knowledge of the principles and practices within the food profession
includes experiential knowledge required for management of people and/or problems
requires oral, reading, and written communication skills

Job Qualifications

At least 4 years of culinary experience
at least 2 years in a management role preferred
culinary degree or equivalent experience
ability to multi-task
ability to simplify the agenda for the team
advanced knowledge of principles and practices within the food profession
experiential knowledge required for management of people and/or problems
oral, reading, and written communication skills

Job Duties

Ensures culinary production appropriately connects to the Executional Framework
ensures proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
manages a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
trains and manages culinary and kitchen employees to use best practice food production techniques
coaches employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
rewards and recognizes employees
plans and executes team meetings and daily huddles
completes and maintains all staff records including training records, shift opening and closing checklists and performance data
develops and maintains effective client and guest rapport for mutually beneficial business relationships
interacts directly with guests daily
aggregates and communicates regional culinary and ingredient trends
responsible for delivering food and labor targets
maintains consistent focus on margin improvement including understanding performance metrics, data, order, and inventory trends
ensures efficient execution and delivery of all culinary products in line with the daily menu
maintains integrity of the standard Aramark food offer including food quality and safety
ensures full compliance with Operational Excellence fundamentals managing waste, standard menus, recipes and ingredients
understands end to end supply chain and procurement process ensuring only authorized suppliers are used
has full knowledge and implementation of the Food Framework
ensures accuracy of estimated food consumption for appropriate requisitions and/or food purchase
ensures proper equipment operation and maintenance
ensures compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies
complies with all applicable policies including safety, health, wage and hour

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: