Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,800.00 - $96,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Tuition Assistance
Paid vacation
401K Savings Plan
Job Description
Maggiano's Little Italy is a renowned restaurant brand celebrated for delivering an authentic Italian dining experience that brings the warmth and tradition of a family meal to every guest. As part of the Brinker International portfolio, Maggiano's is committed to serving high-quality, scratch-cooked dishes, crafted with passion and dedication by a culinary team that values creativity and flawless execution. The restaurant thrives on providing an inviting atmosphere where guests feel special and are treated to carefully prepared meals, rich in flavor and authenticity. The culture at Maggiano's emphasizes teamwork, pride in culinary craftsmanship, and a commitment to excellence, making it... Show More
Job Requirements
- applicants should have three plus years as an executive chef in a full service restaurant
- must be able to work in a fast paced environment
- strong leadership skills required
- excellent communication abilities
- willing to work flexible hours including weekends and holidays
Job Qualifications
- three plus years experience as an executive chef in a full service restaurant
- strong leadership and team management skills
- excellent knowledge of culinary techniques and trends
- ability to create and design menus
- experience with inventory management and budgeting
- strong communication and organizational skills
Job Duties
- oversee kitchen operations and staff management
- develop and execute innovative menus
- ensure quality control and consistency of all dishes
- manage inventory and food costs
- maintain health and safety standards
- train and mentor culinary team members
- collaborate with management to achieve business goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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