Executive Chef

Fairfield, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $100,000.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Life Insurance/ AD

Disability insurance

Retirement Plan

Flexible Time Off

Job Description

CCL Hospitality Group is a leading hospitality company distinguished by its commitment to exceptional service and care for both guests and employees. Rooted in a culture that values people as the core of its mission, CCL Hospitality Group includes four operating companies: Morrison Living, Unidine, Coreworks, and The Hub. These companies specialize in community living hospitality across the United States, aiming to set new standards in service and leadership within the industry. The organization prides itself on fostering a supportive and empowering environment for its team members, encouraging them to take ownership in delivering hospitality excellence. Working at CCL means... Show More

Job Requirements

Associate of Science degree or equivalent experience
Minimum 5 years of progressive culinary and kitchen management experience
Extensive catering experience a plus
Experience with high-volume, complex foodservice operations highly desirable
Institutional and batch cooking experience
Hands-on chef experience a must
Knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
Proficient with Microsoft Office including Word, Excel, PowerPoint, Outlook, Email, and Internet
Willing to participate in client satisfaction programs
ServSafe certified highly desirable

Job Qualifications

Associate of Science degree or equivalent experience
Minimum 5 years of progressive culinary and kitchen management experience
Extensive catering experience preferred
Experience with high-volume, complex foodservice operations highly desirable
Institutional and batch cooking experience
Hands-on chef experience required
Comprehensive knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation
Proficient with Microsoft Office including Word, Excel, PowerPoint, Outlook, Email, and Internet
Willingness to participate in client satisfaction programs
ServSafe certification highly desirable

Job Duties

Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability
Determine how food should be presented and create decorative food displays
Provide direction on menu development based on product availability
create distinctive specials that incorporate seasonal or special ingredients
Seek out sources for fresh food
monitor all produce and meat for freshness
Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food
Research customer preferences and develop a menu which incorporates local foods and flavors
Prepare and cook foods of all types, either on a regular basis or for special guests or functions
Demonstrate new cooking techniques and equipment to staff
Supervise and coordinate activities of cooks and workers engaged in food preparation
Ensure compliance with federal, state, local and company health, safety, sanitation standards
Provide guidance and direction to subordinates, including setting performance standards and monitoring performance
Communicate the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety
Monitor the quality of raw and cooked food products to ensure that standards are met
Follow and enforce food safety and sanitation guidelines
Maintain purchasing, receiving and food storage standards
Participate in development and implementation of business strategies aligned with the client's mission and values
Manage department controllable expenses including food cost, supplies, uniforms, and equipment
Develop and implement guidelines and control procedures for purchasing and receiving
Analyze financial and operational information to adjust business plans, labor requirements and operating costs
Develop and manage the department's budget
continually analyze, forecast, monitor and control labor and food costs to meet budget objectives
Identify major revenue and expense opportunities and possible problems
Control food cost, labor, and other expenses
monitor actual versus budgeted expenses
Oversee food inventory, purchasing, control, and disbursement of all food supplies
Schedule staff based upon forecasted volumes
Create 100% resident satisfaction by providing team members with training and resources needed to maximize engagement and deliver best-in-class service
Maintain professional attitude and appearance while engaging with residents and community staff
Improve service by communicating and assisting individuals to understand guest needs, providing guidance, feedback and coaching
Provide and support service behaviors that exceed customer expectations
Empower employees to provide excellent customer service and establish guidelines for expectations
Ensure employees provide genuine hospitality and teamwork
Use teamwork to support guests and employees
Seek opportunities to improve customer experience through resident feedback and strategic improvements
Review resident satisfaction results and identify improvement areas
Respond to and handle guest problems and complaints
Lead team member meetings regularly
Establish goals including performance, budget and team goals
Solicit employee feedback, utilize an open-door policy and address employee concerns
Develop and implement strategies supporting team member engagement
Ensure fair and equitable treatment of employees
Provide training and necessary tools
Communicate performance expectations and provide ongoing feedback
Provide coaching and counseling to team members to achieve goals and potential

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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