Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, headquartered in Irvine, California, is a distinguished leader in the senior living industry, managing a comprehensive portfolio of retirement communities under the prestigious Oakmont Senior Living and Ivy Living brands. Serving thousands of senior residents across California, Nevada, and Hawaii, Oakmont Management Group is committed to fostering environments where residents experience a rewarding and joyful lifestyle. The company's dedication to excellence is evident in its approach to team member selection, prioritizing skills, experience, and a genuine passion for senior care, ensuring a culture built on respect, compassion, and a strong community spirit. At Oakmont, caring and meaningful... Show More
Job Requirements
- The ability to learn, grow and evolve
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Experience crafting seasonally curated and guest-focused menus
- The ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Willingness to comply with COVID-19 safety protocols including vaccination, daily screening, surveillance testing, and use of personal protective equipment as required
Job Qualifications
- Proven experience as an executive chef, kitchen manager, or executive sous chef in a full scratch kitchen
- Demonstrated ability to craft seasonal menus and focus on guest satisfaction
- Strong leadership and team management skills
- Competence in managing food, labor, and product costs
- Ability to work collaboratively in a dynamic team environment
- Passion for culinary innovation and hospitality excellence
- Knowledge of health and safety regulations and standards
Job Duties
- Lead and manage a full scratch kitchen with innovative culinary techniques
- Develop and execute seasonally curated and guest-focused menus
- Manage fixed food, labor, and product costs effectively
- Lead kitchen staff to execute flawless dishes in a timely manner
- Foster positive relationships with staff, residents, and guests
- Utilize next-generation kitchen technology to enhance culinary operations
- Maintain the highest standards of food safety, quality, and presentation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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