Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,700.00 - $104,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Employer-paid life insurance
Prescription discount program
Health Savings Account Contributions
401(k) retirement plan with company match
Employee assistance program
Paid Time Off
Professional development opportunities
Employee Referral Bonuses
Job Description
Sage Glendale is a distinguished part of Agemark Senior Living Communities, a well-established organization with over 35 years of experience in creating vibrant and welcoming residential communities. Agemark Senior Living is recognized by Fortune as one of the Best Workplaces for Aging Services, reflecting its strong commitment to the well-being of its residents, employees, and families. The organization is known for its compassionate philosophy, "Never forget the hands that raised you," which underscores its dedication to providing exceptional care and support to seniors. Sage Glendale offers an environment that fosters community, engagement, and a high quality of life for its... Show More
Job Requirements
- Minimum 2 years of experience in a senior culinary leadership role or as an executive chef
- Proven ability to manage kitchen operations including menu development and cost control
- Strong leadership skills with the ability to inspire and develop a culinary team
- Knowledge of nutrition, dietary restrictions, allergens, and special diets
- Proficiency in Microsoft Office and kitchen management software
- Flexibility to work nights, weekends, and holidays
- Commitment to providing exceptional dining experiences for senior residents
Job Qualifications
- Minimum 2 years in a senior culinary leadership role or executive chef position
- Strong track record managing kitchen operations menus and cost control
- Exceptional leadership skills able to inspire coach and develop a motivated culinary team
- Knowledgeable in nutrition special diets allergens and dietary accommodations
- Proficient in Microsoft Office and familiar with kitchen management software
- Flexible and able to work evenings weekends and holidays as needed
- Passionate about creating meaningful experiences for seniors through food
Job Duties
- Lead all culinary operations ensuring consistent quality safety and resident satisfaction
- Develop seasonal diverse menus that meet dietary needs while delivering creativity and variety
- Plan and execute special events themed dinners and banquets ensuring exceptional culinary experiences
- Manage inventory ordering and cost controls to meet budget goals without compromising quality
- Ensure compliance with health safety and sanitation standards throughout the kitchen
- Recruit train and mentor kitchen staff fostering a positive collaborative and high-performing team
- Oversee the departmental budget monitoring labor food costs and operational efficiency
- Engage with residents gathering feedback and creating memorable dining experiences that enhance their day
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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