Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group (OMG), headquartered in Irvine, California, is a distinguished leader in the senior living industry, managing an impressive portfolio of communities under the reputable Oakmont Senior Living and Ivy Living brands. OMG provides exceptional living environments for thousands of seniors across California, Nevada, and Hawaii. The company is deeply committed to fostering a familial and community-centered atmosphere among its team members, residents, and their families. This culture of care and compassion forms the cornerstone for a fulfilling life and is reflected in the way OMG hand-selects its team members based on their skills, previous experience, and unwavering dedication... Show More
Job Requirements
- Ability to learn, grow and evolve
- experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- experience crafting seasonally curated and guest-focused menus
- ability to manage fixed food, labor, and product costs
- ability to lead a kitchen to execute flawless dishes in a timely manner
- ability to develop relationships with staff, guests, and residents
- passion for service and creating exceptional food experiences
- must pass a criminal background check and health screening tests including physical and TB tests
- willingness to comply with COVID-19 safety protocols including vaccination, daily screening, surveillance testing, and use of PPE as required by Oakmont Management Group
Job Qualifications
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- experience crafting seasonally curated and guest-focused menus
- strong leadership and team-building skills
- ability to manage food, labor, and product costs effectively
- passionate about hospitality and exceptional food experiences
- familiarity with culinary trends and technology
- excellent communication and interpersonal skills
Job Duties
- Lead full scratch kitchen operations
- develop seasonally curated and guest-focused menus
- manage fixed food, labor, and product costs
- execute flawless dishes timely
- build strong relationships with staff, guests, and residents
- leverage next-generation kitchen technology
- create and maintain a flexible, collaborative work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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