Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $102,000.00 - $112,200.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career Development
Job Description
Friendship Village Tempe is a distinguished retirement community known for its vibrant, supportive, and compassionate culture. This upscale community fosters an environment where residents and staff can form meaningful relationships while embracing creativity and innovation. Friendship Village Tempe prides itself on its welcoming atmosphere where integrity, respect, passion, and collaboration are at the core of every interaction. Recognized as a top workplace both locally and nationally, the community has received accolades such as Top Workplaces Arizona 2023 and 2024, USA TODAY Top Workplaces 2024 and 2025, along with high ratings on Medicare.gov, Facebook, Glassdoor, and Indeed. It is no surprise... Show More
Job Requirements
- Culinary degree preferred
- ServSafe certification required within 30 days of employment
- Minimum 10 years of Executive or Executive Sous Chef experience in high-volume operations
- 7 years of large-scale catering experience
- 5 years managing multiple dining venues
- Strong leadership skills
- Excellent organization and communication skills
- Proficient in Windows-based programs and food production systems
- Knowledgeable in food safety regulations
Job Qualifications
- Culinary degree preferred
- ServSafe certified or willing to obtain certification within 30 days
- 10+ years of experience as an Executive or Executive Sous Chef in high-volume operations
- 7+ years of large-scale catering experience
- 5+ years of multi-venue management
- Strong leadership, organization, and communication skills
- Understanding of measurements and conversions
- Strong working knowledge of Windows-based computer programs, computerized food production systems, and online ordering platforms
- Comprehensive knowledge of local, state, and federal food safety and sanitation regulations
Job Duties
- Oversee all food preparation, cooking, and baking across multiple dining venues
- Create and execute diverse menus from fine dining to cafe-style meals
- Lead and mentor kitchen staff with a focus on teamwork and excellence
- Ensure compliance with all food safety, sanitation, and quality standards
- Manage inventory, ordering, budgets, and vendor relations
- Collaborate with the Director of Dining Services on menu planning and innovation
- Maintain a spotless kitchen and promote a culture of hospitality and professionalism
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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