Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $102,000.00 - $112,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
flexible scheduling
Job Description
Friendship Village Tempe is a premier retirement community recognized for its vibrant, supportive, and compassionate environment. With a strong commitment to individuality and fostering meaningful relationships, this upscale community is more than just a place to live or work; it's a welcoming home where staff and residents alike thrive. Friendship Village Tempe prides itself on a culture that combines integrity, respect, passion, and collaboration, ensuring that every day is filled with warmth, engagement, and purpose. This focus on hospitality creates a dynamic workplace where innovation and creativity are encouraged, and the staff enjoy a rewarding career with deep personal satisfaction.... Show More
Job Requirements
- Culinary degree preferred
- ServSafe certification or willingness to obtain within 30 days
- Minimum 10 years experience as Executive or Executive Sous Chef in high-volume operations
- At least 7 years experience in large-scale catering
- Minimum 5 years experience managing multiple dining venues
- Strong leadership, organizational, and communication skills
- Knowledge of measurements and conversions
- Proficiency with Windows-based computer programs and food production systems
- Thorough understanding of food safety and sanitation regulations
Job Qualifications
- Culinary degree preferred
- ServSafe certified or willing to obtain within 30 days
- 10+ years of experience as an Executive or Executive Sous Chef in high-volume operations
- 7+ years of large-scale catering experience
- 5+ years of multi-venue management
- Strong leadership, organization, and communication skills
- Understanding of measurements and conversions
- Proficient with Windows-based computer programs, computerized food production systems, and online ordering platforms
- Comprehensive knowledge of local, state, and federal food safety and sanitation regulations
Job Duties
- Oversee all food preparation, cooking, and baking across multiple dining venues
- Create and execute diverse menus from fine dining to cafe-style meals
- Lead and mentor kitchen staff with a focus on teamwork and excellence
- Ensure compliance with all food safety, sanitation, and quality standards
- Manage inventory, ordering, budgets, and vendor relations
- Collaborate with the Director of Dining Services on menu planning and innovation
- Maintain a spotless kitchen and promote a culture of hospitality and professionalism
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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