Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $102,000.00 - $112,200.00
Work Schedule
On-call
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Friendship Village Tempe is a distinguished upscale retirement community known for its commitment to excellence, hospitality, and creating a vibrant environment that fosters meaningful relationships and personal growth among residents and staff alike. Situated in Tempe, Arizona, this community is more than just a place to live; it's a lively, compassionate community that thrives on warm, engaging interactions and innovative care approaches. The organization prides itself on its deep commitment to integrity, respect, passion, and collaboration, which are the values that guide its operations and community life. Recognized as one of the Top Workplaces in Arizona for both 2023 and... Show More
Job Requirements
- Culinary degree preferred
- ServSafe certified or willing to become certified within 30 days
- 10+ years of experience as an Executive or Executive Sous Chef in high-volume operations
- 7+ years of large-scale catering experience
- 5+ years of multi-venue management
- Strong leadership skills
- Excellent organization skills
- Effective communication skills
- Knowledge of measurements and conversions
- Experience with Windows based computer programs and food production systems
- Knowledge of food safety and sanitation regulations
Job Qualifications
- Culinary degree preferred
- ServSafe certified or willing to become certified within 30 days
- 10+ years of experience as an Executive or Executive Sous Chef in high-volume operations
- 7+ years of large-scale catering experience
- 5+ years of multi-venue management
- Strong leadership, organization, and communication skills
- Understanding of measurements and conversions
- Strong working knowledge of Windows based computer programs, computerized food production systems, and online ordering platforms
- Comprehensive knowledge of local, state and federal regulations in food safety and sanitation
Job Duties
- Oversee all food preparation, cooking, and baking across multiple dining venues
- Create and execute diverse menus from fine dining to cafe-style meals
- Lead and mentor kitchen staff with a focus on teamwork and excellence
- Ensure compliance with all food safety, sanitation, and quality standards
- Manage inventory, ordering, budgets, and vendor relations
- Collaborate with the Director of Dining Services on menu planning and innovation
- Maintain a spotless kitchen and promote a culture of hospitality and professionalism
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: