Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $101,250.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company renowned for delivering exceptional dining experiences across a wide variety of settings including award-winning restaurants, corporate cafes, hospitals, schools, arenas, and museums throughout all 50 states. With over 284,000 associates nationwide, Compass Group continues to expand its reach, shaping the foodservice industry through innovative culinary and service excellence. The company prides itself on its commitment to great people, great service, and great results, fostering a culture where every individual plays a critical role in achieving collective success. Compass Group invests in the development and attraction of talent, believing that... Show More
Job Requirements
- Associate degree or equivalent culinary experience
- Minimum 5 years of progressive culinary and kitchen management experience
- Hands-on culinary experience
- Knowledge of food safety and sanitation regulations
- Ability to manage high volume foodservice operations
- Proficiency in computer skills including Microsoft Office and email
- Willingness to engage in client satisfaction programs
- Ability to follow safety policies and procedures
- Must be able to perform essential job functions with or without accommodation
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience depending on formal degree or training
- Extensive catering experience preferred
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experience
- Hands-on chef experience required
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office, Outlook, email, and the internet
- Willingness to participate in client satisfaction programs and activities
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Ensure kitchen staff follows and completes schedules as assigned
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state, and local health and sanitation regulations and department sanitation procedures
- Follow facility, department, and company safety policies and procedures including occurrence reporting
- Participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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