Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,200.00 - $95,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
employee dining discounts
Job Description
THE ONE GROUP is a globally recognized leader in the vibe dining industry, known for its innovative approach to upscale restaurant experiences that combine exceptional cuisine with vibrant atmospheres. As an established hospitality company, THE ONE GROUP operates a collection of renowned properties that emphasize style, quality, and guest satisfaction. The company prides itself on delivering a unique dining experience where guests not only enjoy expertly crafted menus but also the dynamic energy of social environments. With a commitment to excellence and a vision for continuous growth, THE ONE GROUP is positioned at the forefront of the hospitality sector, offering... Show More
Job Requirements
- 8+ years of leadership experience in high-volume, full-service dining
- proven ability to lead and develop culinary teams
- expertise in kitchen operations and food cost management
- strong culinary creativity
- exceptional leadership and communication skills
- hands-on approach to kitchen work
- SERV Safe certification
- experience with POS and inventory systems
Job Qualifications
- 8+ years of leadership experience in high-volume, full-service dining (steakhouse or upscale dining preferred)
- proven ability to lead and develop culinary teams in a fast-paced, dynamic setting
- expertise in kitchen operations, food cost management, and financial accountability
- strong culinary creativity and menu development skills
- exceptional leadership, problem-solving, and communication abilities
- hands-on approach, with the ability to work on the line and execute all kitchen positions when necessary
- SERV Safe certification and comprehensive food safety knowledge
- experience with restaurant POS and inventory systems
Job Duties
- Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation
- execute all line positions when needed and support the kitchen team during peak hours
- ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials
- conduct line checks to ensure temperature accuracy, food freshness, and plating consistency
- expedite orders efficiently while maintaining smooth kitchen workflow
- train, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamwork
- create and oversee weekly employee schedules, ensuring optimal staffing levels
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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