Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,200.00 - $85,600.00
Work Schedule
Standard Hours
Benefits
PTO
Medical
Dental
Vision
short-term disability
long-term disability
401(k) matching
Paid monthly parking subscription
Employee Discounts
Performance-based annual bonus potential
Job Description
The establishment seeking to fill the position of Executive Chef is a renowned culinary destination located in Clarksville, Tennessee. Known for its commitment to exceptional dining experiences, this restaurant emphasizes quality, creativity, and regional flair in its food and beverage offerings. This establishment prides itself on fostering a culture of excellence both in the kitchen and among its staff, striving to attract, hire, and retain top culinary talent. With a focus on seasonal, market-driven ingredients and sustainability, the restaurant works closely with regional suppliers to deliver a dynamic and engaging menu for its guests. Their passion for food is reflected... Show More
Job Requirements
- Hospitality experience required
- Must be eligible to work in the USA
- Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds
Job Qualifications
- Advanced knowledge of the food and beverage industry
- Must have at least 2+ years of Executive Chef experience
- Demonstrated exceptional mastery of recipes, techniques, and ingredients
- Previous press and media exposure experience is a plus
- Competent with Windows-based computers and Microsoft Office and familiar with industry-standard software
- Must pass a background check
- Hospitality experience required
- Must be eligible to work in the USA
Job Duties
- Evaluates local tastes and develops recipes to reflect and enhance local character and interest
- Meets and exceeds each guest's highest expectations for delivery, presentation and taste
- Cultivates a following of regulars
- Professionally develops relationships with regional suppliers, and maximizes use of regional ingredients
- Familiar with regionally available ingredients, varieties, seasons, etc
- Professionally develops relationships with regional and national chefs
- Professionally develops a management team
- Professionally develops kitchen line and utility staff
- Develops and manages processes for kitchen service that integrate BOH and FOH into a seamless operation
- Develops and oversees processes for kitchen organization, cleanliness, and maintenance
- Collaborates with and supervises kitchen staff regarding menu development, kitchen operations and maintenance
- Oversees all hiring and training of BOH staff
- Approves hiring and termination of all employees
- Writes weekly kitchen schedules to ensure sufficient staffing for each meal period
- Generates documents for all HR actions for the BOH team and delivers completed documents to HR
- Administers all BOH management and employee reviews
- Controls costs by monitoring and evaluating food, labor and operating expenses
- Meets with vendors to purchase new items and explores the best pricing
- Constantly seeks improvement in self, staff, and restaurant
- Reads guest surveys and adjusts accordingly as issues arise
- Assist Events Dept. with winning business, providing service, and driving revenue
- Works closely with the Sales and Marketing team to market the restaurant brand through various media channels
- Is current and comfortable with utilizing social media platforms to promote and benefit the property
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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